Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("GRUCHALA L")

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 6 of 6

  • Page / 1
Export

Selection :

  • and

FORMATION OF OLIGOSACCHARIDES DURING LACTOSE HYDROLYSIS WITH BETA -GALACTOSIDASE IN CHEESE-WHEY PERMEATES. = FORMATION D'OLIGOSIDES AU COURS DE L'HYDROLYSE DU LACTOSE PAR LA BETA -GALACTOSIDASE DANS DES PERMEATS DE LACTOSERUM DE FROMAGERIE.GIEC A; GRUCHALA L; WASOWICZ E et al.1981; ACTA ALIMENTARIA POLONICA; ISSN 0137-1495; POL; DA. 1981 PUBL. 1982; VOL. 7; NO 3-4; PP. 199-208; ABS. POL; BIBL. 17 REF.; 2 FIG./3 TABL.Article

THERMAL DEGRADATION OF PRECURSORS AND FORMATION OF FLAVOUR COMPOUNDS DURING HEATING OF CEREAL PRODUCTS. I: CHANGES OF AMINO ACIDS AND SUGARSKAMINSKI E; PRZYBILSKI R; GRUCHALA L et al.1981; NAHRUNG; ISSN 0027-769X; DDR; DA. 1981; VOL. 25; NO 6; PP. 507-518; ABS. GER/RUS; BIBL. 11 REF.Article

Enzyme-resistant starch : studies using differential scanning calorimetryGRUCHALA, L; POMERANZ, Y.Cereal chemistry. 1993, Vol 70, Num 2, pp 163-170, issn 0009-0352Article

Raw-starch degrading amylase(s) affect enzyme-resistant starchGRUCHALA, L; POMERANZ, Y.Journal of food science. 1992, Vol 57, Num 6, pp 1433-1434, issn 0022-1147Article

Isoenzyme variation in the genus Pisum. III. Electrophoretic patterns of esterases from cotyledons of ungerminated seedsPARZYSZ, H; GRUCHALA, L; PRZYBYLSKA, J et al.1985, Vol 26, Num 3, pp 297-301Article

Preliminary studies on the quality and usability of wheat in early stages of Kernel maturityŁYSAK, J; FORNAL, Ł; GAMBUS, H et al.Polish journal of food and nutrition sciences. 1996, Vol 5, Num 4, pp 69-74, issn 1230-0322Article

  • Page / 1